Crunchy Eggplant Po'Boy with Herb Remoulade Slaw

"Crispy Eggplant Po'Boy with Herb Remoulade Slaw - Crispy breaded eggplant slices take center stage, complemented by a zesty herb remoulade slaw, all packed into a soft, crusty baguette."

Deb

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11/27/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a crispy, breaded eggplant filling balanced with a zesty herb remoulade slaw in a crusty baguette. This mouthwatering recipe combines crunchy textures and savory flavors, creating a delightful vegetarian twist on the classic po'boy sandwich.

vegetarian eggplant crunchy zesty baguette sandwich

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Name: Crunchy Eggplant Po'Boy with Herb Remoulade Slaw
Yield: 4
Ingredients: 1 large eggplant; 1 cup all-purpose flour; 2 eggs; 1 cup panko breadcrumbs; 1/2 cup grated Parmesan cheese; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; Vegetable oil, for frying; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh herbs (such as parsley, dill, and chives); 1 cup shredded cabbage; 1/2 cup shredded carrots; 1/4 cup thinly sliced red onion; 4 crusty baguettes

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