Crunchy Double-Coated Buttermilk Chicken Tenders

"Deep fried chicken tenders that are crispy, juicy, and flavorful, with a seasoned buttermilk marinade and a double coating of a spiced flour mixture for maximum crunch. Serve with a side of homemade dipping sauce."

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7/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy chicken tenders marinated in seasoned buttermilk, double coated with a spiced flour mix for maximum crunch, served with a tangy homemade dipping sauce.

chicken fried crispy dipping comfort spicy

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Name: Crunchy Double-Coated Buttermilk Chicken Tenders
Yield: 4
Ingredients: 1.5 lbs chicken tenders; 2 cups buttermilk; 1 tablespoon hot sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1 teaspoon cayenne pepper; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Vegetable oil, for frying; For the dipping sauce:; 1/2 cup mayonnaise; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon smoked paprika; Salt and pepper to taste

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