Crunchy Cucumber Tomato Bruschetta

"Cucumber, bread, tomatoes, spring onions, onions, garlic, Basil, Parsil, Mascarpone, Pesto, Chili oil, cheese, greek yoghurt, tahini, Butter, eggs, Salsa Sauce, "

Simomm

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2/4/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your brunch or appetizer game with this refreshing and crispy bruschetta recipe. Fresh cucumbers, tomatoes, and spring onions are combined with creamy mascarpone, aromatic basil, and a drizzle of chili oil for a delightful kick. Served on toasted bread, this dish bursts with flavors of summer, making it perfect for any occasion.

brunch appetizer refreshing summer crispy

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Comments

Name: Crunchy Cucumber Tomato Bruschetta
Yield: 4
Ingredients: 1 long cucumber, thinly sliced; 2 tomatoes, diced; 2 spring onions, finely chopped; 1 small onion, finely chopped; 2 garlic cloves, minced; ¼ cup basil leaves, chiffonade; ¼ cup parsley, finely chopped; ½ cup mascarpone cheese; 2 tablespoons pesto sauce; 1 tablespoon chili oil; 4 slices of bread, toasted; ½ cup grated cheese (cheddar or mozzarella); ¼ cup Greek yogurt; 2 tablespoons tahini; 2 tablespoons butter; 4 eggs; Salsa sauce, for garnish

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