Croissant Waffles with a Twist

"croissant waffles"
Ratings (N/A)
login to submit a rating
Enjoy the buttery flakiness of croissants transformed into decadent waffles! This gluten-free recipe combines almond flour and coconut flour for a light, airy texture. The crispy edges and soft interior are perfect for breakfast or a sweet treat topped with fruit, syrup, or whipped cream. Experience a delightful fusion of flavors in every bite!
Releated Recipes
11/7/2024CellarDog47
Comments
No comments yet.