Croissant Waffles with a Twist

"croissant waffles"

CiaoBella

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4/13/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the buttery flakiness of croissants transformed into decadent waffles! This gluten-free recipe combines almond flour and coconut flour for a light, airy texture. The crispy edges and soft interior are perfect for breakfast or a sweet treat topped with fruit, syrup, or whipped cream. Experience a delightful fusion of flavors in every bite!

glutenfree waffles breakfast treats easy

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Name: Croissant Waffles with a Twist
Yield: 4
Ingredients: 1 cup almond flour; 1/2 cup coconut flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 4 large eggs; 1/2 cup unsalted butter, melted; 1/4 cup milk (dairy or non-dairy); 1 teaspoon vanilla extract

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