Crispy Vegetable Peel Chips

"A simple, nutritious appetizer or dessert that includes vegetable peelings and takes no longer than 1 hour to make"

DG-6266623

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6/2/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crunchy and nutritious chips made from vegetable peelings, seasoned and baked to perfection in under an hour.

appetizer vegetarian healthy snack gluten-free

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Comments

Name: Crispy Vegetable Peel Chips
Yield: 4
Ingredients: 200g mixed vegetable peelings (carrot, zucchini, potato, beetroot); 2 tbsp olive oil; 1 tsp sea salt; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; Fresh parsley for garnish (optional)

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