Crispy Vegetable Manchurian with Tangy Sauce

"vegetable Manchurian "

DG-3965813

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6/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This crispy vegetable Manchurian recipe features golden fried vegetable balls made from cabbage, carrots, and bell peppers, tossed in a flavorful, spicy Indo-Chinese sauce. Perfect as an appetizer or side dish, it balances crunchy textures with a tangy, savory glaze rich in garlic, ginger, soy, and chili punch. Serve hot with fried rice or noodles for a satisfying fusion treat.

indo-chinese vegetarian appetizer spicy fried fusion

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Name: Crispy Vegetable Manchurian with Tangy Sauce
Yield: 4
Ingredients: 2 cups finely chopped mixed vegetables (cabbage, carrot, bell pepper, green beans); 1/2 cup all-purpose flour; 1/4 cup cornflour; 2 green chilies, finely chopped; 2 cloves garlic, minced; 1 inch ginger, minced; 1/4 tsp black pepper; Salt to taste; 1/2 cup water (adjust as needed for batter); Oil for deep frying Sauce:; 2 tbsp oil; 3 cloves garlic, minced; 1 inch ginger, minced; 2 green onions, chopped (white and green parts separated); 1/4 cup soy sauce; 2 tbsp chili sauce (adjust to taste); 1 tbsp tomato ketchup; 1/2 tsp sugar; 1/4 cup water; 1 tsp cornflour mixed with 2 tbsp water (slurry); Salt to taste

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