Crispy Vegan Tenderloin-Style Cutlets

"breaded tenderloin "

CiaoBella

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9/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a mouthwatering, golden-breaded vegan tenderloin alternative made from seitan and seasoned with rich herbs and spices. This recipe offers a satisfying, protein-packed plant-based meal with crispy exterior and tender interior, perfect for dinner or a hearty lunch. The coating is flavorful, crunchy, and pairs wonderfully with your favorite dipping sauce or side salad. Easy to make and fully vegan!

vegan crispy seitan plant-based fried dinner

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Comments

Name: Crispy Vegan Tenderloin-Style Cutlets
Yield: 4
Ingredients: 1 lb seitan, sliced into 1-inch thick tenderloin-style cutlets; 1 cup unsweetened plant-based milk (almond, soy, oat); 2 tbsp apple cider vinegar; 1 cup panko breadcrumbs; ½ cup all-purpose flour; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; ½ tsp black pepper; ½ tsp salt; ½ tsp dried thyme; ¼ tsp ground black pepper; ¼ cup nutritional yeast; 2 tbsp olive oil (for frying)

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