Crispy Twice-Cooked Tofu with Garlic Greens

"Recipe for twice cooked tofu and garlic greens"

freshify

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6/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden tofu pan-fried and tossed with vibrant garlic sautéed greens for a flavorful, satisfying meal.

vegetarian tofu garlic healthy quick

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Name: Crispy Twice-Cooked Tofu with Garlic Greens
Yield: 3
Ingredients: 14 oz firm tofu, pressed and cut into 1-inch cubes; 3 tbsp vegetable oil, divided; 4 cups mixed garlic greens (such as kale, spinach, or chard), roughly chopped; 4 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp grated fresh ginger; 1/2 tsp crushed red pepper flakes (optional); Salt and black pepper to taste

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