Crispy Traditional South Indian Kal Dosa

"Classic South Indian kal dosa recipe"

DG-6645427

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6/3/2025

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Golden, crispy kal dosas with smoky notes, perfect for an authentic South Indian meal with balanced nutrition.

southindian breakfast vegan glutenfree fermented

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Name: Crispy Traditional South Indian Kal Dosa
Yield: 4
Ingredients: 1 cup parboiled rice; 1/4 cup regular rice; 1/4 cup urad dal (split black gram); 2 tablespoons cooked rice; 1/2 teaspoon fenugreek seeds; 1 teaspoon mustard seeds; 1 teaspoon chana dal; 1 teaspoon urad dal (for seasoning); 1-2 dried red chilies; 3-4 curry leaves; Salt to taste; Water as needed; Oil or ghee for cooking; Fresh coriander leaves (for garnish, optional); Finishing touch: a small drizzle of ghee or butter on cooked dosa (optional)

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