Crispy Traditional South Indian Kal Dosa

DG-6645427

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6/3/2025

date

servings

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Original Prompt

"Classic South Indian kal dosa recipe"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden, crispy kal dosas with smoky notes, perfect for an authentic South Indian meal with balanced nutrition.

southindian breakfast vegan glutenfree fermented

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Comments

Name: Crispy Traditional South Indian Kal Dosa
Yield: 4
Ingredients: 1 cup parboiled rice; 1/4 cup regular rice; 1/4 cup urad dal (split black gram); 2 tablespoons cooked rice; 1/2 teaspoon fenugreek seeds; 1 teaspoon mustard seeds; 1 teaspoon chana dal; 1 teaspoon urad dal (for seasoning); 1-2 dried red chilies; 3-4 curry leaves; Salt to taste; Water as needed; Oil or ghee for cooking; Fresh coriander leaves (for garnish, optional); Finishing touch: a small drizzle of ghee or butter on cooked dosa (optional)

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Crispy Traditional South Indian Kal Dosa

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Crispy Traditional South Indian Kal Dosa

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