Crispy Tempura Dog with Soy-Daikon Dip

"Tempura DogHot dog coated in tempura batter and fried, served with a dipping sauce of soy and grated daikon."

AWeill

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6/9/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a crispy twist on the classic hot dog with this Tempura Dog recipe. Juicy hot dogs are enveloped in a light, airy tempura batter and fried to golden perfection. Served alongside a savory soy sauce dipping sauce enhanced with freshly grated daikon radish, this dish harmonizes crunchy textures with umami-rich flavors—perfect as a unique appetizer or fun snack.

tempura fried snack japanese dipping appetizer

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Name: Crispy Tempura Dog with Soy-Daikon Dip
Yield: 4
Ingredients: 4 hot dogs; 1 cup all-purpose flour; 1 large egg; 1 cup ice-cold sparkling water; Vegetable oil, for frying; 1/2 cup grated daikon radish; 1/4 cup soy sauce; 1 teaspoon mirin (optional); Lemon wedges, for garnish (optional)

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