Crispy Southern Style Catfish Fillets

"catfish fillets"

guest

creator

4/2/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the taste of the South with these crispy catfish fillets, perfectly seasoned and fried to golden perfection. This dish combines a crunchy cornmeal coating with tender, flaky fish for a satisfying meal. Serve with a zesty remoulade sauce and a side of coleslaw for a true Southern feast that will have everyone coming back for seconds!

catfish southern fried easy seafood comfort

Related Recipes

Spicy Cajun Shrimp & Cheesy Grits Bake

11/11/2025Aprilrecipes

Crispy Southern Fried Catfish Sandwich

11/10/2025DocBud

Southern-Style Catfish & Grits Feast

1/18/2025aandjcatering

hide ads

Comments

Name: Crispy Southern Style Catfish Fillets
Yield: 4
Ingredients: 4 catfish fillets (about 6 oz each); 1 cup cornmeal; ½ cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; ½ tsp cayenne pepper; 1 tsp salt; ½ tsp black pepper; 2 large eggs; ½ cup buttermilk; Vegetable oil, for frying; Lemon wedges, for serving; Fresh parsley, chopped, for garnish

No comments yet.