Crispy Shredded Beef with Tangy Honey Sauce

"Crispy Shredded Beef recipe converted to metric units for 3-4 servings. Use 450 g top round, flank steak, or sirloin. Include marinade with 15 ml soy sauce, 15 ml Shaoxing wine or mirin, 5 ml sesame oil, 1/8 tsp white or black pepper, and 1 egg white. Use 120 g cornstarch for coating. Include 3 cloves garlic minced, 1 medium carrot in thin matchsticks, and about 720 ml neutral oil for frying. Sauce with 30 ml soy sauce, 22 ml dark soy sauce, 30 ml rice vinegar, 45 ml ketchup, 45 ml honey, 1 tsp crushed red pepper, and 7.5 ml cornstarch. Provide detailed cooking steps as in original recipe."

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11/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender shredded beef crispy-fried to perfection, tossed in a tangy, sweet-spicy sauce with fresh garlic and vibrant carrot matchsticks.

beef crispy fried asian savory

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Name: Crispy Shredded Beef with Tangy Honey Sauce
Yield: 3
Ingredients: 450 g top round, flank steak, or sirloin, thinly sliced against the grain; 15 ml soy sauce (marinade); 15 ml Shaoxing wine or mirin; 5 ml sesame oil; 1/8 tsp white or black pepper; 1 egg white; 120 g cornstarch (for coating); 3 cloves garlic, minced; 1 medium carrot, julienned into thin matchsticks; 720 ml neutral oil (for deep frying); 30 ml soy sauce (sauce); 22 ml dark soy sauce; 30 ml rice vinegar; 45 ml ketchup; 45 ml honey; 1 tsp crushed red pepper flakes; 7.5 ml cornstarch (for sauce thickening)

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