Crispy Samosas with Zesty Mustard Dipping Sauce

"Please make a recipe of samosa and mustard"

Smile

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1/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the perfect blend of spices and textures with these crispy samosas filled with a savory mixture of potatoes and peas, complemented by a zesty mustard dipping sauce. These delightful bites are great for parties or as a snack. The contrast of flavors and the crunch of the pastry make it a mouthwatering treat that will keep you coming back for more!

samosa snack spicy crispy vegetarian

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Name: Crispy Samosas with Zesty Mustard Dipping Sauce
Yield: 4
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; ½ teaspoon cumin seeds; ¼ cup vegetable oil; 6-8 tablespoons water; 2 medium potatoes, boiled and mashed; 1 cup green peas, cooked; 1 teaspoon garam masala; ½ teaspoon turmeric powder; ½ teaspoon red chili powder; 1 tablespoon fresh cilantro, chopped; Oil for deep frying; ¼ cup mustard; 1 tablespoon honey; 1 tablespoon lemon juice

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