Crispy Samosas with Mustard Twist

"Please make a recipe of samosa and mustard"

Smile

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1/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the perfect blend of crispy pastry filled with spiced potatoes and peas, paired with a zesty mustard dip. These samosas are great for snacking or serving at gatherings, bringing a delightful crunch with every bite. The mustard adds an unexpected creaminess that complements the traditional flavors beautifully.

samosas spicy snack appetizer vegetarian

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Name: Crispy Samosas with Mustard Twist
Yield: 6
Ingredients: 2 cups all-purpose flour; 1/4 cup vegetable oil; 1/2 teaspoon salt; 1/2 cup water (as needed); 2 large potatoes, boiled and mashed; 1/2 cup green peas (cooked); 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1/2 teaspoon red chili powder; Salt to taste; Oil (for deep frying); 1/2 cup yellow mustard; 2 tablespoons honey; 1 tablespoon lemon juice

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