"Create a quick, easy crispy salmon rice recipe for 3 people using olive oil, onion, scallions, parsley, salt, leftover white rice, chopped salmon, pomegranate molasses, and apple cider vinegar. Keep it beginner-friendly, 15-30 minutes, minimal processing, low-inflammation leaning, and ensure it is free of gluten, dairy, nuts, shellfish, soy, sesame, and corn. Use imperial units only. Include a simple method that crisps the rice and salmon in a skillet or air fryer if helpful, and balance the pomegranate molasses and apple cider vinegar into a tangy glaze or drizzle."