Crispy Rainbow Beef Stir-Fry with Umami Sauce

"Recipe for Chinese takeaway style rainbow beef with MSG, including vibrant bell peppers and a savory sauce, suitable for 4 servings, using metric units."

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A delicious crispy beef stir-fry with vibrant bell peppers, coated in a crunchy cornstarch batter and tossed in a rich, savory MSG-enhanced sauce.

beef crispy stir-fry chinese savory umami

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Name: Crispy Rainbow Beef Stir-Fry with Umami Sauce
Yield: 4
Ingredients: 500 g beef sirloin, thinly sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 small onion, sliced; 3 cloves garlic, minced; 1 tbsp ginger, minced; 3 tbsp vegetable oil (for frying); 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tsp dark soy sauce; 1 tsp sugar; 1/2 tsp MSG (monosodium glutamate); 3 tbsp cornstarch; 100 ml beef stock or water; 1 tsp toasted sesame oil; spring onions, sliced (for garnish)

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