Crispy Potato Rice Flour Patties

"Potato and rice flour "

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4/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These crispy potato rice flour patties are the perfect snack or appetizer, combining the earthy flavor of potatoes with the light texture of rice flour. Seasoned with aromatic spices and herbs, these golden-brown beauties are gluten-free and sure to impress your guests. Serve them with a spicy dipping sauce for an irresistible treat that’s both satisfying and flavorful.

potato gluten-free snack appetizer crispy

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Name: Crispy Potato Rice Flour Patties
Yield: 4
Ingredients: 2 medium potatoes, peeled and cubed; 1 cup rice flour; 1/2 teaspoon turmeric powder; 1/2 teaspoon cumin powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh cilantro, chopped; 1 green chili, finely chopped (optional); Water, as needed; Oil for frying

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