Crispy Potato Dumpling Pav

" A deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle."

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5/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the ultimate comfort food with this crispy potato dumpling nestled inside a soft bread bun. The perfect blend of textures and flavors in every bite!

comfort crispy potatoes easy fusion

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Comments

Name: Crispy Potato Dumpling Pav
Yield: 4
Ingredients: 4 potato dumplings; 4 bread buns; 1 cup vegetable oil; Salt to taste; 1 tsp paprika; 1 tsp garlic powder; 1/2 cup all-purpose flour; 1/2 cup water

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