Crispy Pork Belly with Roasted Brussel Sprouts and Garlic Pasta

"pork belly, brussel sprouts, pasta"

gaorozco

creator

1/23/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the perfect balance of succulent pork belly, caramelized brussel sprouts, and garlic-infused pasta. The pork belly is crispy on the outside, tender on the inside, while the roasted brussel sprouts add a delightful touch of crunch and sweetness. Tossed in a flavorful garlic pasta, this dish will surely satisfy your cravings for a delicious and comforting meal.

pork brussel-sprouts pasta crispy comfort-food savory

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Comments

Name: Crispy Pork Belly with Roasted Brussel Sprouts and Garlic Pasta
Yield: 2
Ingredients: 1 lb pork belly, skin-on; 1 lb brussel sprouts, halved; 8 oz pasta of your choice; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon soy sauce; 1 teaspoon paprika; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

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