Crispy Pork Belly Tacos with Asian Slaw and Peanut Sauce

"Recipe for crispy pork belly chunks on a double layer corn tortilla with pickled Asian style slaw and a slightly sweet and savory peanut sauce, garnished with sliced green onion."

DJTrix12

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy pork belly chunks on double-layer corn tortillas, topped with tangy pickled Asian slaw and a sweet-savory peanut sauce, finished with fresh green onion slices.

pork crispy asian tacos peanut slaw

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Name: Crispy Pork Belly Tacos with Asian Slaw and Peanut Sauce
Yield: 4
Ingredients: 1.5 lbs pork belly, skin on, cut into 1-inch chunks; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp vegetable oil; 8 double-layer corn tortillas; 2 cups shredded cabbage; 1/2 cup shredded carrot; 1/4 cup thinly sliced red onion; 2 tbsp rice vinegar; 1 tbsp sugar; 1 tsp soy sauce; 1/2 tsp grated ginger; 1/4 cup creamy peanut butter; 2 tbsp hoisin sauce; 1 tbsp soy sauce; 1 tbsp honey; 1 tsp sesame oil; 1/4 cup warm water; 2 green onions, thinly sliced

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