Crispy Parboiled Rice and Chana Dal Dosa Batter

"A fantastic secret recipe for homemade dosa batter using 2 cups of parboiled idly rice, tried and tested by home chefs with high satisfaction rating. Include ingredients, preparation steps, fermentation tips, and cooking instructions for perfect dosa."

bauji

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8/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A traditional dosa batter with added chana dal for enhanced texture, flavor, and nutrition, ensuring crisp, golden dosas every time.

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Name: Crispy Parboiled Rice and Chana Dal Dosa Batter
Yield: 6
Ingredients: 2 cups parboiled idly rice; 1/2 cup split urad dal (skinned black gram); 1/4 cup chana dal; 1/4 teaspoon fenugreek seeds; 1 1/2 teaspoons salt; Water (approx. 2 1/2 cups, adjust as needed); 1/2 teaspoon oil (for fermentation)

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