Crispy Pani Puri with Tangy Twist

"Pani puri (Indian food)"

DG-5571447

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10/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the explosion of flavors with these crispy pani puris! Each puri is a delicate, hollow sphere filled with a zesty blend of spiced water and tangy tamarind chutney. Complimented with a medley of savory fillings, this street food classic is perfect for gatherings or a delightful snack at home. Get ready to tantalize your taste buds!

snacks indian streetfood vegetarian flavorful

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Name: Crispy Pani Puri with Tangy Twist
Yield: 4
Ingredients: 1 cup semolina; ¼ cup all-purpose flour; 1 tablespoon baking soda; ½ teaspoon salt; Water (as needed); Oil (for frying); 1 cup boiled chickpeas; 1 cup diced potatoes; 1 small onion, finely chopped; 1 tablespoon chopped cilantro; 1 teaspoon chaat masala; 1½ cups chilled flavored water (pani); 3 tablespoons tamarind chutney; Lemon wedges (for garnish)

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