Crispy Pancetta Rigatoni with Pecorino

"pancetta, rigatoni, pecorino romano"

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4/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory dish combines perfectly cooked rigatoni with crispy pancetta, creating a rich and hearty flavor. Tossed with a generous amount of freshly grated Pecorino Romano cheese, this pasta delight will elevate your dinner table. With the right blend of textures and tastes, it's a simple yet indulgent meal that showcases Italian comfort food at its finest.

pasta italian comfort quick weeknight

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Name: Crispy Pancetta Rigatoni with Pecorino
Yield: 4
Ingredients: 12 oz rigatoni pasta; 6 oz pancetta, diced; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes (optional); 1 cup chicken or vegetable broth; 1 cup freshly grated Pecorino Romano cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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