Crispy Nepalese Chicken Farcha

"Chicken Farcha, a traditional Nepalese deep-fried spiced chicken dish, crispy and flavorful, moderately spicy, suitable for 2 servings, using metric units."

DG-1959572

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10/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden, spiced, and crispy chicken bites with authentic Nepalese flavors, perfect for a moderately spicy snack or meal.

nepalese chicken fried spicy crispy

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Name: Crispy Nepalese Chicken Farcha
Yield: 2
Ingredients: 500 g chicken thigh, cut into bite-sized pieces; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 0.5 tsp chili powder; 0.5 tsp garam masala; 1 tsp black pepper powder; 1 tsp salt; 1 tbsp lemon juice; 2 tbsp yogurt; 2 tbsp rice flour; 3 tbsp all-purpose flour; 2 tbsp chopped fresh coriander; Vegetable oil, for deep frying

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