Crispy Low-Carb Almond & Lupin Crackers

"Very low carb crackers using almond flour and lupin flour and flax seed"

C.Kittrell

creator

11/6/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a crunchy, nutrient-packed snack with these very low-carb crackers made from almond flour, lupin flour, and flax seeds. Perfectly crisp and flavorful, they’re ideal for keto, paleo, or gluten-free diets. Packed with healthy fats, protein, and fiber, these crackers are simple to make and great for dipping or topping with cheese and spreads.

low-carb keto gluten-free paleo crunchy savory

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Comments

Name: Crispy Low-Carb Almond & Lupin Crackers
Yield: 20
Ingredients: 1 cup almond flour; 1/2 cup lupin flour; 1/4 cup flaxseed meal; 1/2 teaspoon sea salt; 1/2 teaspoon garlic powder (optional); 1/2 teaspoon dried rosemary or your favorite herb (optional); 1 large egg; 2 tablespoons olive oil; 2-3 tablespoons water (as needed)

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