Crispy Korean Popcorn Chicken with Spicy-Sweet Sauce

"Korean style popcorn chicken recipe with crispy coating, spicy and sweet sauce, and garnished with sesame seeds and green onions"

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6/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden, crispy popcorn chicken tossed in a spicy-sweet glaze, topped with sesame seeds and fresh green onions for a bold, flavorful bite.

korean spicy sweet crispy fried snack

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Name: Crispy Korean Popcorn Chicken with Spicy-Sweet Sauce
Yield: 4
Ingredients: 1 lb boneless chicken thighs, cut into bite-sized pieces; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup cold water; 2 cups vegetable oil (for frying); 2 tbsp gochujang (Korean chili paste); 2 tbsp honey; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 2 cloves garlic, minced; 1 tsp grated fresh ginger; 1 tbsp toasted sesame seeds; 2 green onions, thinly sliced

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