Crispy Katsu Philly Cheesesteak Slammer

"Katsu Philly CheesesteakBreaded pork cutlet with melted provolone, sautéed onions, and peppers on a hoagie roll."

AWeill

creator

9/12/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This bold fusion sandwich combines Japanese-style breaded pork cutlet with classic Philly cheesesteak flavors. Tender pork katsu is topped with melted provolone cheese, sautéed onions, and colorful bell peppers, all piled high on a soft hoagie roll. Crispy, savory, and melty, this hearty sandwich offers a unique and flavorful twist perfect for lunch or dinner cravings.

fusion sandwich pork crispy cheesy comfort

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Comments

Name: Crispy Katsu Philly Cheesesteak Slammer
Yield: 4
Ingredients: 1 lb pork loin cutlets (about 4 pieces); Salt and black pepper, to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 1 ½ cups panko breadcrumbs; Vegetable oil, for frying; 1 medium onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 4 hoagie rolls; 6 oz provolone cheese, sliced; 2 tbsp unsalted butter; 1 tbsp soy sauce (optional, for sautéed veggies)

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