Crispy Ikan Bilis with Spicy Shallots

"ikan bilis goreng dengan bawang merah dan cili api"

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4/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the delectable flavors of crispy ikan bilis, stir-fried with fragrant shallots and fiery cili api. This Malaysian favorite offers a perfect crunch paired with the heat of red chilies, making it an ideal side dish or snack. Pair it with warm rice or enjoy it on its own for a flavorful treat that embodies the essence of Southeast Asian cuisine.

ikan-bilis spicy quick malaysian snack

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Name: Crispy Ikan Bilis with Spicy Shallots
Yield: 4
Ingredients: 6 oz ikan bilis (small dried anchovies); 3 tbsp vegetable oil; 5 shallots, thinly sliced; 5 cili api (bird's eye chilies), chopped; 1 tsp salt (adjust to taste); 1 tsp sugar; 2 sprigs fresh coriander, for garnish

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