Golden Potato Cakes with Creamy Avocado Lime Drizzle

"hash brown avocado toast"

CiaoBella

creator

1/18/2026

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy crispy, golden potato cakes made from baked Yukon gold potatoes without any squeezing required. Enhanced with smoky paprika and tender onions, these pan-fried patties are topped with a luscious avocado-lime sauce infused with garlic and fresh herbs. A plant-based, gluten-free breakfast or snack that’s easy to prepare and bursting with vibrant flavors.

vegan breakfast crisp whole-foods avocado potatoes

Related Recipes

Crispy Potato Hash Browns

1/7/2025CiaoBella

Energizing Avocado Toast with Chickpeas

12/27/2024CiaoBella

Spinach and Avocado Smoothie Boost

9/28/2024DG-9216540

hide ads

Comments

Name: Golden Potato Cakes with Creamy Avocado Lime Drizzle
Yield: 2
Ingredients: 2 medium Yukon gold potatoes; 1/4 cup yellow onion, finely chopped; 2 tablespoons olive oil; 1/4 teaspoon smoked paprika; Salt and black pepper, to taste; 1 ripe avocado; 1 tablespoon fresh lime juice; 1 small garlic clove, minced; Red chili flakes, optional, for garnish; 1 tablespoon chopped green onions or chives

No comments yet.