Crispy Gluten-Free Yo-Yo Cookies

"gluten free Yo-yo biscuit recipe "

pollywaffle

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2/4/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy Gluten-Free Yo-Yo Cookies

gluten-free biscuit vanilla almond buttercream baked

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Name: Crispy Gluten-Free Yo-Yo Cookies
Yield: 12
Ingredients: 100 g almond flour; 120 g white rice flour; 60 g powdered sugar; 1/2 tsp xanthan gum; 1/4 tsp salt; 115 g unsalted butter, softened; 1 large egg; 1 tsp vanilla extract For the vanilla buttercream filling:; 115 g unsalted butter, softened; 180 g powdered sugar; 1 tsp vanilla extract; 15-30 ml milk (as needed for consistency)

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