Crispy Gluten-Free Tempura Treats

"gluten free tempura "

DG-7715347

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12/26/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this crispy gluten-free tempura recipe that captures the essence of traditional Japanese cooking. This light and crunchy batter is made with rice flour, ensuring everyone can enjoy this tasty dish. Perfect for a family dinner, special occasions, or an appetizer to impress your guests, these tempura bites allow you to savor vegetables and shrimp in a delightful, golden coating.

gluten-free tempura appetizers crispy japanese

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Comments

Name: Crispy Gluten-Free Tempura Treats
Yield: 4
Ingredients: 1 cup rice flour; 1/2 cup cornstarch; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup ice-cold sparkling water; 1 cup assorted vegetables (like zucchini, bell peppers, and sweet potatoes), sliced; 1 cup shrimp, peeled and deveined; Oil for frying (like vegetable or canola); Dipping sauce (soy sauce, or gluten-free alternative)

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