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Crispy Crawfish Patties
"Crawfish Patties 12 cup mayonnaise 2 tablespoons pesto sauce (I use store-bought) - b frozen crawfish, thawed and chopped 12 cup Italian seasoned breadcrumbs 1/3 cup mayonnaise 2 tablespoons pesto sauce 1 egg, beaten 1/2 cup green onion, sliced 1/4 cup fresh cilantro, chopped (or your favorite herb) 2 tablespoons olive oil In a small bowl, combine sauce ingredients. Cover and refrigerate until serving time. In a large bowl, combine all patty ingredients except oil. Heat oil in a large nonstick skillet over medium heat. Add spoon 1/3 cup mixture into skillet for each patty, cooking 4-5 minutes on each side or until golden brown. The patties will be very loose when you first flip them over. Use a spatula to flatten them after they are flipped, and flip again if needed until they firm up. Drain on paper towels. Serve patties topped with sauce or cocktail sauce."
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These Crispy Crawfish Patties are a sensational blend of tender crawfish, zesty pesto, and fresh herbs, all perfectly fried to a golden brown. Paired with a creamy mayo-based sauce, they make for an irresistible appetizer or a satisfying main course that will transport your taste buds straight to the bayou. Perfect for gatherings or a special dinner!
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