Crispy Cowpeas Fritters with Spicy Kick

"Cowpeas fritters Soak, overnight, drain, pound, add salt, green papers onion, garlic, ginger, spice then pound again till well mixed then add egg or more to Make as a binder and to soften the snack then pound again Then make round dough like shapes then fry till golden brown Prepare hot pepper In another dish prepare salad for vegetables "

urbaneartery

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11/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy these golden, flavorful cowpeas fritters made from overnight-soaked cowpeas, perfectly seasoned with garlic, ginger, green peppers, and onions. Bound with eggs for a tender yet crispy texture, these fritters are fried to perfection. Serve with a spicy hot pepper sauce and a refreshing mixed vegetable salad for a satisfying, wholesome meal that’s rich in protein and vibrant spices.

cowpeas fritters vegetarian spicy protein-rich fried

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Name: Crispy Cowpeas Fritters with Spicy Kick
Yield: 4
Ingredients: 2 cups cowpeas, soaked overnight and drained; 1 tsp salt; 1 green pepper, chopped; 2 green onions, sliced; 2 cloves garlic; 1-inch piece fresh ginger, peeled and chopped; 1 tsp ground cumin (optional); 2 eggs (add more if needed); Vegetable oil, for frying For hot pepper sauce:; 2 hot peppers (such as habanero or Scotch bonnet), chopped; 1 small tomato, chopped; 1 tsp vinegar; Pinch of salt For vegetable salad:; 1 cucumber, diced; 1 tomato, diced; 1 small carrot, shredded; 1/4 cup red onion, thinly sliced; 2 tbsp fresh lemon juice; Salt and pepper to taste

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