Crispy Cider-Glazed Pork Belly

"Crispy apple cider vinegar pork belly "

Rippoo1121

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11/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of crispy pork belly marinated in tangy apple cider vinegar. This dish achieves the perfect balance of sweetness and acidity, delivering a satisfying crunch with every bite. Whether served as an appetizer or a main course, this recipe is sure to impress your guests and elevate any meal. Get ready to savor the deliciousness!

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Name: Crispy Cider-Glazed Pork Belly
Yield: 4
Ingredients: 2 pounds pork belly, skin-on; 1 cup apple cider vinegar; 1/4 cup brown sugar; 1/4 cup soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; Chopped fresh parsley (for garnish)

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