Crispy Chickpea Churros

"chickpea mochiko grams"

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2/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these crunchy churros made with protein-rich chickpea mochiko flour, coated in cinnamon-sugar goodness. A delightful twist on the classic treat with a healthy touch, enticingly gluten-free and vegan.

churros chickpea-flour gluten-free vegan cinnamon crunchy

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Name: Crispy Chickpea Churros
Yield: 4
Ingredients: 1 cup chickpea mochiko flour; 1 cup water; 1/4 cup coconut sugar; 1/4 cup coconut oil; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Pinch of salt; Coconut oil for frying; 1/4 cup sugar; 1 teaspoon ground cinnamon

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