Crispy Chicken Katsu Bowl with Veggie Rice

"Chicken katsu served over rice with cauliflower, cabbage, and spring onions"

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7/21/2025

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Golden chicken katsu served over fragrant rice with sautéed cauliflower, cabbage, and fresh spring onions for a satisfying meal.

chicken rice vegetables japanese crispy

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Name: Crispy Chicken Katsu Bowl with Veggie Rice
Yield: 2
Ingredients: 2 boneless, skinless chicken breasts; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup vegetable oil; 2 cups cooked white rice; 1 cup cauliflower florets; 1 cup shredded cabbage; 3 spring onions, sliced; 1 tablespoon soy sauce; 1 tablespoon mirin (optional); 1 teaspoon grated ginger; Salt and pepper to taste; Lemon wedges for garnish

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