Crispy Chicken Katsu Bites

"chicken katsu"

YHL

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1/26/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the mouthwatering crunch of Chicken Katsu, a beloved Japanese dish. Tender chicken breasts are coated in panko breadcrumbs, creating a deliciously crispy exterior while remaining juicy inside. Served with a side of tangy tonkatsu sauce, this is the perfect dinner or appetizer to impress your family and friends. Paired with rice and salad, it makes for a fantastic meal!

chicken katsu crispy japanese dinner

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Comments

Name: Crispy Chicken Katsu Bites
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Salt and pepper to taste; Vegetable oil for frying; Tonkatsu sauce, for serving; Cooked white rice, for serving; Fresh greens or cabbage, for garnish

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