Crispy Chicken Cordon Bleu with Creamy Dijon Sauce

"chicken cordon blue with creamy Dijon sauce"

LawDawg518

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7/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience classic elegance with this crispy chicken cordon bleu featuring juicy chicken breasts stuffed with savory ham and melted Swiss cheese. Paired with a luscious, velvety creamy Dijon sauce infused with garlic and herbs, this dish promises a perfect balance of flavors and textures. Ideal for a comforting dinner or special occasion, it’s sure to impress family and guests alike.

chicken creamy dijon baked crispy sauce

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Name: Crispy Chicken Cordon Bleu with Creamy Dijon Sauce
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 4 slices Swiss cheese; 4 slices thin ham; 1 cup all-purpose flour; 2 large eggs; 1 cup breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and freshly ground black pepper, to taste; 3 tablespoons olive oil; 2 tablespoons unsalted butter For the creamy Dijon sauce:; 1 cup heavy cream; 2 tablespoons Dijon mustard; 1 teaspoon garlic, minced; 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme); Salt and pepper, to taste

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