"Create a beginner-friendly, quick chicken burrito recipe for 3 people using olive oil, chicken breasts, salt and pepper, white rice, cilantro, canned black beans, red onion, tomatoes, a substitute for grated pepper jack cheese that is gluten-free, dairy-free, nut-free, soy-free, sesame-free, and corn-free, gluten-free tortillas, guacamole made from scratch with tomato, chile powder, onion, garlic, avocados, lime juice, salt, and cilantro, and pico de gallo made from scratch with tomatoes, onion, jalapeno optional, salt, and cilantro. The burritos should be pan-fried on both sides after filling. Keep it simple, minimal processing, low inflammation friendly, and use imperial units only. Avoid all allergens: gluten, dairy, nuts, shellfish, soy, sesame, and corn."