Crispy Ceci Zucchini Fritters

"ceci in scatola, mais, fagioli, farina 00, zucchine"

gg.asta

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2/15/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a crispy and delicious twist on fritters with this recipe featuring chickpeas, corn, beans, and zucchini. These delightful fritters are made with a touch of Italian flair using versatile all-purpose flour and are perfect for a quick snack or a tempting side dish.

fritters zucchini chickpeas corn beans italian

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Name: Crispy Ceci Zucchini Fritters
Yield: 4
Ingredients: 1 can ceci in scatola (chickpeas), drained and rinsed; 1 cup canned corn; 1 cup canned fagioli (beans), drained and rinsed; 2 zucchini, grated; 1 cup farina 00 (all-purpose flour); 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 eggs, beaten; Vegetable oil, for frying

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