"Create a gluten-free, dairy-free, nut-free, shellfish-free, corn-free Fried Catfish with Tennessee Tartar Sauce recipe for 3 people. Keep it beginner-friendly, quick/easy (15-30 min active time if possible), minimal processing, and suitable for a low-inflammation rotation diet. Use imperial units only. Replace any cornmeal and flour with safe alternatives that still give a crispy fried coating. Include clear ingredients, concise steps, and a simple tartar sauce using mayonnaise, hot sauce, sweet-and-spicy relish, garlic powder, minced onion, fresh lemon juice, salt, and pepper. Avoid any prohibited allergens."