Crispy Baked Zucchini Poha Pancakes

"Baked zucchini pancakes made with poha (flattened rice) and eggs"

lianna

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7/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light and crispy baked zucchini pancakes made with flattened rice and cassava flour for a healthy breakfast or snack.

baked zucchini healthy snack breakfast

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Name: Crispy Baked Zucchini Poha Pancakes
Yield: 4
Ingredients: 1 cup poha (flattened rice), rinsed and drained; 8 oz grated zucchini (measured before squeezing out excess moisture); 2 large eggs; 1/4 cup grated Parmesan cheese; 1/4 cup cassava flour or white rice flour; 1/2 teaspoon salt; 2 tablespoons olive oil

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