Crispy Baked Swai with Zesty Topping

"Swai fish, mayo, mustard, bread crumbs"

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12/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a flavorful twist on baked fish with this crispy Swai recipe, featuring a tangy mayo and mustard mixture coated in golden bread crumbs. This dish is not only easy to prepare but also offers a delicious crunch and a hint of zest that elevates the mild flavor of Swai. Perfect for a quick weeknight dinner or a special gathering!

fish baked crispy easy dinner

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Name: Crispy Baked Swai with Zesty Topping
Yield: 4
Ingredients: 4 Swai fish fillets (about 6 oz each); 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 1 cup bread crumbs (preferably panko); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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