Crispy Avocado Tempura Bites with Tangy Dip

"Avocado Tempura BitesCreamy avocado slices coated in light tempura batter and fried until crispy, perfect with a tangy dipping sauce."

AWeill

creator

1/15/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy avocado slices dipped in a light, airy tempura batter and fried until golden and crispy. These crunchy avocado tempura bites are perfect as a snack or appetizer, paired with a zesty citrus soy dipping sauce that complements the rich texture beautifully. A quick, flavorful treat that combines freshness with irresistible crunch in every bite.

avocado tempura appetizer crispy fried dipping-sauce

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Comments

Name: Crispy Avocado Tempura Bites with Tangy Dip
Yield: 4
Ingredients: 2 ripe avocados, peeled and sliced into ½-inch thick pieces; 1 cup all-purpose flour; 1 cup ice-cold sparkling water; 1 large egg; ½ teaspoon baking powder; Vegetable oil, for frying; 1 tablespoon cornstarch (for dusting) For the Tangy Dipping Sauce:; ¼ cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon lime juice; 1 teaspoon honey or agave syrup; 1 teaspoon grated fresh ginger; 1 small garlic clove, minced; 1 teaspoon sesame oil; Optional: sliced green onions and toasted sesame seeds for garnish

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