Crispy Air Fried Jowar Fenugreek Puris

"Recipe for air fried Jowar Pharsi Puri, a healthier version of traditional deep-fried puris made from jowar (sorghum) flour and fenugreek leaves, adapted for air frying with instructions on preparation, air fryer temperature, and cooking time."

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7/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A healthy twist on traditional puris using jowar flour and fresh fenugreek leaves, air fried for a light, crispy texture without the guilt.

healthy airfryer glutenfree snack vegetarian

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Name: Crispy Air Fried Jowar Fenugreek Puris
Yield: 4
Ingredients: 1 cup jowar (sorghum) flour; 1/4 cup finely chopped fresh fenugreek leaves (methi); 1/4 teaspoon salt; 1/4 teaspoon turmeric powder; 1/2 teaspoon carom seeds (ajwain); 1 tablespoon oil (plus extra for brushing); 1/3 cup warm water (adjust as needed)

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