Crisp Seaweed Salad with Cucumber

"A seaweed salad with cucumber, dried seaweed and small cut up carrots. And could it be eaten cold without being in the refrigerator."

IdanC

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6/6/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing and light seaweed salad with crunchy cucumbers and carrots, perfect for a hot summer day. The dried seaweed adds a unique umami flavor to this healthy dish.

light refreshing umami healthy summer salad

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Comments

Name: Crisp Seaweed Salad with Cucumber
Yield: 4
Ingredients: 1 cup dried seaweed; 1 cucumber, thinly sliced; 1/2 cup small cut up carrots; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon honey; Sesame seeds, for garnish; Salt and pepper, to taste

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