Crisp Japanese Salad with Tangy Ginger Dressing

"Japanese salad with ginger sauce "

Sean.Mahoney06

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5/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a refreshing Japanese salad featuring crisp cucumber, crunchy carrots, and tender mixed greens, all tossed in a zesty homemade ginger dressing. This vibrant salad combines traditional Japanese flavors with fresh vegetables, perfect as a light appetizer or side dish. The ginger sauce offers a perfect balance of sweet, savory, and tangy notes, making every bite irresistibly flavorful.

japanese salad ginger healthy fresh easy

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Name: Crisp Japanese Salad with Tangy Ginger Dressing
Yield: 4
Ingredients: 4 cups mixed salad greens (baby spinach, arugula, and romaine); 1 medium cucumber, thinly sliced; 1 large carrot, julienned; 2 green onions, thinly sliced; 1/4 cup fresh cilantro leaves; 2 tablespoons toasted sesame seeds For the Ginger Dressing:; 1/4 cup soy sauce (low sodium preferred); 2 tablespoons rice vinegar; 1 tablespoon freshly grated ginger; 1 tablespoon honey or agave syrup; 1 teaspoon sesame oil; 1 teaspoon fresh lemon juice; 1 garlic clove, minced; 1/4 cup vegetable or canola oil

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