Creole Breakfast Jambalaya

"a breakfast style creole jambalaya using sausage bacon egg etc "

DG-1447559

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2/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Kickstart your day with this hearty breakfast jambalaya loaded with savory sausage, crispy bacon, and scrambled eggs. Infused with cajun spices and served over fluffy rice, this dish is a flavorful twist on a classic creole favorite.

creole breakfast savory hearty cajun scrambled

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Name: Creole Breakfast Jambalaya
Yield: 4
Ingredients: 1 lb smoked sausage, sliced; 8 strips of bacon, chopped; 1 onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 tsp cajun seasoning; 1/2 tsp paprika; 1/4 tsp cayenne pepper; 2 cups cooked rice; 4 eggs, beaten; Salt and pepper to taste; Chopped green onions, for garnish

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