Creamy Zucchini Rice Bake

"Zucchini, sun dried tomatoes, cream cheese, wild rice, canned green chilies, carrots, chicken stock "

DG-3016772

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7/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Creamy Zucchini Rice Bake features tender zucchini, flavorful sun-dried tomatoes, and creamy cheese, all combined with wild rice and a hint of spice from canned green chilies. Enhanced with the sweetness of carrots and savory chicken stock, this dish is a wholesome, vibrant meal perfect for a family dinner or a gathering with friends.

baking casserole vegetarian comforting rice

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Comments

Name: Creamy Zucchini Rice Bake
Yield: 6
Ingredients: 2 medium zucchinis, diced; 1 cup wild rice, rinsed; 1 cup cream cheese, softened; 1/2 cup sun-dried tomatoes, chopped; 1 can (4 oz) chopped green chilies, drained; 1 cup carrots, grated; 4 cups chicken stock; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; Fresh parsley, for garnish (optional)

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