Creamy Zucchini Pasta with Cherry Tomatoes

"Cherry tomatoes, pasta, almond milk, lemon, zucchini"

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4/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Creamy Zucchini Pasta features tender zucchini noodles mixed with al dente pasta, fresh cherry tomatoes, and a luscious almond milk sauce infused with zesty lemon. It's a light yet satisfying dish perfect for a weeknight dinner. This recipe is not only flavorful but also packed with nutrients, making it a wholesome choice for pasta lovers looking for something a bit different.

pasta zucchini vegetarian quick creamy

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Name: Creamy Zucchini Pasta with Cherry Tomatoes
Yield: 4
Ingredients: 8 oz pasta of choice (spaghetti or penne); 2 medium zucchinis, spiralized or thinly sliced; 1 pint cherry tomatoes, halved; 1 cup unsweetened almond milk; 1 lemon (juice and zest); 2 tbsp olive oil; 2 garlic cloves, minced; Salt and pepper to taste; Fresh basil or parsley for garnish (optional)

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